The Greenhouse, the award winning restaurant at the five star Relais & Chateaux hotel, The Cellars-Hohenort has been given a beautiful new home, with a new look and exciting new menu.

The talented design team of Hotcocoa who has been involved in the design of all the restaurants and bars within The Collection by Liz McGrath took on the project with great enthusiasm and have created the perfect space for The Greenhouse, now an intimate 45 seater fine dining restaurant, offering one of the best tasting menu's in South Africa.

Award winning chef Peter Tempelhoff, Executive chef for The Collection by Liz McGrath, has had to create a very special menu for this very special space and as a result sees the introduction of Peter's new conceptual cuisine. Over the past few months, this Top 10 kitchen team has been hard at work developing an 'Imagination' tasting menu, where every dish is a surprise and is sure to leave an impression. Dishes such as 'Winter Forage' and 'Shellfish on a Beach' will leave you guessing until they arrive at the table. A freshly polished service team at Liz McGrath's flagship restaurant makes this a very special dining experience!

"I absolutely adore this new space. I love the sophistication, the textures, the lighting, just everything!" adds Liz McGrath. "Simple understated elegance with lots of references to past classical styles, but done in a thoroughly modern way. This is definitely a space you will want to stay and linger over the extra-ordinary food of Peter Tempelhoff"

The Greenhouse is open evenings from Tuesday to Saturday and bookings are essential.