Award winning chef Peter Tempelhoff, Executive chef for The Collection by Liz McGrath, has had to create a very special menu for this very special space and as a result sees the introduction of Peter's new conceptual cuisine.

Over the past few months, this Top 10 kitchen team has been hard at work developing an 'Imagination' tasting menu, where every dish is a surprise and is sure to leave an impression. Dishes such as 'Winter Forage' and 'Shellfish on a Beach' will leave you guessing until they arrive at the table. A freshly polished service team at Liz McGrath's flagship restaurant makes this a very special dining experience!