The Greenhouse, expertly showcases Cape Town's first Grand Chef Peter Tempelhoff's acclaimed conceptual approach to cuisine.

Here the tasting menus are inspired by the imagination, a place where anything is possible. The cuisine deconstructs and reinvents past classics, resulting in dishes that surprise and leave a lasting impression.

With emphasis placed on local produce and flavours, the tasting menu, paired with superb wines from the surrounding wine regions, will impress even the most seasoned diners.

Limited seating, for just 45 people, ensures that each guest experiences the most intimate fine-dining affair.

This experience coupled with the unforgettable cuisine, where guests find themselves lingering over every bite of the extraordinary, creates a culinary story unique to The Greenhouse.

The Greenhouse is open for dinner, Tuesdays to Saturdays.