This stylish Restaurant, situated adjacent to the historic cellar, and carefully built around a giant 300-year-old oak, offers unparalleled garden vistas, whether you opt for the airy indoors or the sun-drenched terrace.

Under the direction of F & B Manager, Morkel Brink, the friendly service is always attentive and unassuming and, of course, what dining experience would be complete without the perfectly selected wine? Our Sommelier will be on hand to assist with the perfect wine to compliment your menu choice, from our award winning wine list.

Dinner Reservations essential - Contact Morkel Brink on 021 794 2137 or e-mail his on morkel@cellars-hohenort.co.za.

Restaurant Manager, Dianne Fagrew, and Head Chef, Rumé, are your charming hosts.