The Cape Malay Restaurant is the brainchild of Liz McGrath
who, in 1996, decided to showcase the Cape's unique cuisine
to both local and international visitors.
This local cuisine restaurant is a unique dining
experience in authentic Cape Malay food and exciting choice
of traditional taste treats awaits you. Spicy, rustic
colours create a pleasant Eastern ambience. Cape Malay
cooking is unique to the Western Cape. The Cape Malay is open 7 days a week
Dinner Reservations essential - Contact Marinda van Aswegen on 021 794 2137 or email her on
marinda@cellars-hohenort.co.za.
Our Head Chef, Martha Williams, looks forward to welcoming you.
The Cape Malay Cooking Experience with Martha 
