The Cape Malay Restaurant is the brainchild of Liz McGrath who, in 1996, decided to showcase the Cape's unique cuisine to both local and international visitors.This local cuisine restaurant is a unique dining experience in authentic Cape Malay food and exciting choice of traditional taste treats awaits you. Spicy, rustic colours create a pleasant Eastern ambience. Cape Malay cooking is unique to the Western Cape. The Cape Malay is open 7 days a week, during high season.

Our Head Chef, Martha Williams, looks forward to welcoming you.
For the Cooking with Martha experience, click here